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  • DINING AT
    MANISAN     BALI

    A picturesque pathway leads to a 350-year-old Javanese Joglo
    that also lends itself to wedding celebrations and private events.

  • HOME OF FLAVOURS

    The Golden Age of Indonesian Culinary.

  • THE GOLDEN AGE
    OF     TOUCH

    Well-designed space that remains sensitive to the island’s
    rich cultural heritage.

Dining

Manisan Bali

Cocooned within a breezy Ubud rice field, Manisan Bali is a well-designed space that remains sensitive to the island’s rich cultural heritage. It provides the perfect setting to showcase the diverse and exotic flavours of the Indonesian archipelago in style.

The Menu

The menu has been curated by Indonesian Legendary Chef and President of Indonesia Chef Association, Mr Henry Alexie Bloem, who has sourced the nation’s best recipes on his extensive travels. Manisan offers discerning guests an authentic dining experience featuring home-style dishes cooked with integrity with flavours from around the archipelago. An artisan afternoon tea and a Chefs Table serving a tasting menu are just some of the highlights of this signature venue. Open daily for lunch and dinner from 11am – 11pm with weekly Themed Night Dinner accompanied by Live Legong, Ramayana Dance and Barong Performance every Thursday, Saturday and Sunday.

Opening hours

Open daily for lunch and dinner.
From 11am – 11pm

For more details, please visit Manisan Bali
or email fb.ubud@alayahotels.com

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@ManisanBali

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